IT121 - Contemporary Italian Cooking: Knowledge and Skills in the Italian Kitchen
A half-block course involving both cultural and practical knowledge of regional cooking in contemporary Italy with special attention to the cuisine resulting from the new encounters of the traditional regional cooking (itself the result of historical cultural exchanges) with contemporary migrant cultures.
.5 unit — Scriboni
Offerings
| Term | Block | Title | Instructor | Location | Student Limit/Available | Updated |
|---|---|---|---|---|---|---|
| Spring 2025 | Block H | Contemporary Italian Cooking: Knowledge and Skills in the Italian Kitchen | Ken Scriboni | Armstrong Hall 328 | 12 / 1 | 12/23/2024 |
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