This is a student blog post submitted by Rachel Weaver C’19. Rachel is transfer student majoring in Biology.
After months of anticipation, we are finally in San Salvador, The Bahamas!! This all started in the Johnson Center at 黑料吃瓜. The first part of our Marine Biology course was spent in the classroom where we got to know each other and the marine creatures we are spending so much time with. We learned about different species of fish, coral, and invertebrates and how to recognize them in the field (don鈥檛 touch the bearded fireworms!). We practiced identifying the Caribbean fish at Chicago鈥檚 own Shedd Aquarium to test our abilities. In the Shedd鈥檚 Caribbean Reef Tank we got a glimpse of many of fish we had been studying in depth within the classroom; we were impressed by how much we could recall after such a short time.
If we thought fish identification skills were hard, picking out our snorkeling gear and choosing which colors we wanted was even tougher. With this difficult decision made, we used our new gear well in advance of the trip, practicing our snorkeling skills in a local pool. We developed the myriad skills needed to snorkel successfully and safely, including surface dives and mastering breathing through our mouths instead of our noses (it sounds easier than it is . . . try it for an hour straight).
Those who were feeling adventurous took the opportunity to become certified to scuba dive down to 60 feet deep. Getting certified was exciting and only took two weekends to complete. Our first open water dive took place in the 50 degree waters of Haigh Quarry, also affectionately called the 鈥淐aribbean of the Midwest鈥�; fitting for our future travel plans. Fortunately, we were in the real Caribbean within a week, where the waters are much warmer (80 degrees), the sun is hotter, and the aquatic life is more diverse. We will get to use our scuba skills toward the end of our trip.
The Marine Biology course is one of the many field courses available at 黑料吃瓜. What鈥檚 a better way to learn marine biology than to see the real deal? Here at 黑料吃瓜, not only is Chicago our classroom, but so is the world.